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BOTANICAL

DRINK LIST

PARADISI

Gin Bulldog London dry, Vermouth 9 di Dante Paradiso, Grapefruit liqueur, soda water, bitter grapefruit foam.

10% ABV   

11€

 

LAMKA

Arrack Old Reserve, pineapple, floral mix: elderflower, violet, chamomile, jasmine, coconut

14%ABV 

11€

 

TOTOCHTIN

Campari, Mezcal Herencia de Sanchez,  red Vermouth Del Professore, milk, coffee Medellin Blend, soda water.

8% ABV

 11€

 

'NGONIA

Gin Cotswolds, Fichissimo pickly pear liqueur, citrus fruits, citric acid.

17% ABV

12€

 

FLORIPA

Mint and pineapple Abhela Cachaça, Mate liqueur, citric acid, soda water.

17% ABV

 12€

 

SAPUCAI'

Açaì, maracujá, classic Vermouth Del Professore, Abhela cachaça, lime, milk, Campari, guaranà soda.

12% ABV

12€

 

KINTSUGI

Saké, Chipango Zoppi Italian Shochu, Campari, Aperol, Peach liqueur, jasmine tea.

22% ABV

12€

 

ARQUEBUSE

Classic Vermouth Alpestre, Alpestre liqueur, Alpestre bitter, mango.

20% ABV

11€

 

KOMBU

Rye Whiskey, Bitter salty Gabelle Zoppi, sherry medium Cristina Gonzales Byas, coconut, salty Kombu seaweed foam.

22% ABV

12€

 

NUWA

Rosmary Tequila Espòlon, Tio Pepe sherry fino, apricot liqueur, Mastiha Skinos, tabasco syrup, citric acid,

21%ABV

11€

 

PERSIA

JNPR N2 ginger and spices non-alcoholic distillate, BTTR bitter non-alcoholic distillate, cherry, ginger beer.

0%  ABV

10€

 

NUOVO MONDO

Memento green non-alcholic distillate, Caleno dark rum non-alcoholic distillate, tomato, maracuja, citric acid, soda water.

0% ABV

10€

MAERE

Memento blue mediterranean non-alcoholic distillate, citrus fruits, citric acid, sea foam. 

0% ABV

10€

APERIGOODMAN

+

CLASSIC COCKTAIL

EVERYDAY from 7.00 pm to 8.30 pm

mixed appetizer dish and classic cocktail of you choice

AMERICANO

NEGRONI

SPRITZ

GIN/VODKA AND TONIC/LEMON

WINE AT SERVING

€ 18,00

Aperitif dish (drink not included) € 12,00

THE GOODMAN'S APERITIFS

Little appetizer € 3,00

Nachos and guacamole € 5,00

Plantain chips and mango chutney € 5,00

Venison crouton € 7,00

The olfashioned " Caponata" € 5,00

Russian salad € 5,00

"Vitel tonné" Piedmontese recipe € 5,00

Prounded Fassona meat dressed with Maldon, sichuan and delicate mustard € 5,00

"Focaccia" sandwich with cooked salami and "blu" cheese € 6,00

"Focaccia" sandwich with "Toma" cheese and Boloney € 6,00

Cheese and cold cuts with mustard € 15,00

Dessert of the day € 5,00

Service 10%

 

 

 

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